Well, it turns out trying to eat like a personal trainer on a tight schedule results in not-so-pretty meals. And even the pretty ones aren't that novel; once you've seen one spinach-based grilled-chicken salad, you've seen them all.
But! This morning I'm having something quite attractive, I think. It's an egg/eggwhite omelet with curly kale, raw almonds, less than a teaspoon of canola oil (I made a big batch for several meals, with a total of 2 teaspoons of oil for cooking), plus a side of pinto beans with a glob of red ajvar on top.
Delicious. I love a good kale omelet, and the almonds really add some excellent crunch and flavor.
