Because I usually eat dinner at work! And my pre-workout breakfast needs to be easily digestible, i.e. a fruit and whey smoothie. So lunch gets to be the exciting meal with fresh veggies and meat that I haven't pre-sliced into cubes, heh.
So today it was grilled steak and grilled zucchini with a fresh hydroponic tomato, a little herbes de provence (perhaps my favorite seasoning of all time), and two poached organic eggs on top. I love sliced into the eggs and having the soft yolk drip all over everything else on my plate! And I love methodically building bites on my fork; a piece of veggie, a piece of meat, and a piece of egg. YES.
Milky sweet iced coffee in the background. Happiness.
