Wednesday, February 25, 2009

Brussels Sprouts Redux

More roasting, more sprouts! This time I added the obligatory fennel bulb in thick slices, plus thickly sliced portabella caps, a head of garlic, and slices of sweet chicken sausage.

Yes, sweet chicken sausage. There's no picture, because it looks gross all jumbled up in the Pyrex tray, with the tinfoil. See, I was so hungry while I was at the co-op, I impulse-purchased Ben and Jerry's froyo - Fudge Brownie - and a package of sweet teriyaki organic chicken sausage.

So, it could have been worse. I chopped up the pre-cooked sausage and roasted with veggies. I am hoping that the slight bitterness of sprouts will mingle well with sweet sausage, sweet fennel, and earthy mushrooms. I'll let you know how it goes.

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It's a great combination! TASTY. However, the chocolate Froyo is disappointing, and a little gritty.
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Also, my cell phone's email and picture-sending ability has been down for a few days. My provider spent some time fixing the problem, but now - IT'S FIXED! So good. So now I can send myself pictures from my trip to visit Smash in BKLN. Here's a picture of the strawberry/Cool Whip pie that nearly killed me. (I had two slices. One after breakfast. I had serious nostalgia happening! My Mom was way into Cool Whip back in the day.) That was Serious Vacation Pie. Thanks, Kim!

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