Haven't eaten a salad in a long damn time. Fond of stews and poached things and potatoes and collards, I guess. Eggs. But a person needs some crisp greens and crunchy radishes/cucumbers/red cabbage, fo sho. I had a serious, serious craving. All this heavy winter food, I need a SALAD.
So I bought some stuff and made one: bib lettuce, baby spinach, fresh radishes, English cuke, red cabbage, red bell pepper. Homemade vinaigrette made of blood orange juice, maple syrup, mustard, basil, olive oil, garlic. Ate this delicious salad with some sourdough slices, and a zucchini/potato/garlic pattie made with egg and a little flour as a binder. Melted muenster on top of that. Griddled with Pam spray.
A. Mazing. Best meal I've eaten in a long time, and my jaws are actually tired from crunching up all that fresh crispy roughage. Salad dinner rocks.
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