So delicious. Cage-free, organic. Pasture-raised, grass-fed, organic. Sirloin being one - if not THE - most tender and lean cut of beef. Even leaner on a grass-fed cow. Grilled on an awesome grill pan (which probably adds toxins via the nonstick coating, but gah!) Whatever, I try:
“I argue for being conscious, but perfectionism is an enemy of progress.” - Michael Pollan, Newsweek November 2010
Plus organic carrots, zuke, garlic, and haricots verts. With a little walnut oil. AWESOME. Dab of salsa. Guatemalan coffee with almond milk, of course. With an optional chaser of antidepressant and vitamin D supplement.
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