Taza discs make excellent, fantastic hot chocolate. I made this cup with some vanilla coconut milk and my trusty whisk. The twirled-whisk-cum-molinillo is important! A Mexican chocolate whisk is hard to find in New England, and a wire whisk provides a delicious amount of chocolate foam besides.
OMG, the Taza website has this recipe for tahini and cacao nib cookies! WHAT. It's probably like a halvah cookie. YUM.
O, halvah. I love it when you put on that sexy little bittersweet chocolate tux.
I've rediscovered the pleasing taste and excellent mouth-feel of Sunshine burgers - basically brown rice, carrots, and sunflower seeds ground and pressed into a patty. Strangely delicious. Especially with peas.
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