It's an official kick! I don't think I'll be able to eat a third round, though. This week I'll do multi-vegetable lasagna: zucchini, eggplant, Tuscan kale, baby portabellas. This will fill my 6-month quota for lasagna, I do believe.
Edit 1: Might be mediocre lasagna. I didn't have enough mozzarella for optimal coverage. Not sure how I feel about zucchini in any kind of casserole/lasagna-esque dish.
Edit 2: Of course, lasagna is better on the second day. I should have known! Quite tasty, though perhaps less filling than the 100% kale lasagna. The thinly-sliced eggplant is nice, but still would have benefited from more cheese.
Ate grilled cheese as my museum/concert/entertainment snack. I like this tradition of bringing my lunch on mini-adventures. Also, I continue to be obsessed with tangerines. Where have they been all my life? Extra juicy, extra tart-sweet. Super fragrant when peeled. Sexy fruit.
Recently had a chance to have a true diner breakfast - in East Boston! Who knew there was a public beach right off the T? Seriously. I need to get out more. Specifically to walk on the beach before the Beach Crowds repulse me. But I digress: Here's a picture of my diner breakfast, complete with perfectly over-easy eggs, uber-buttered white toast, home fries, and mediocre bacon. (I don't know why my eggs are always over-exposed in camera phone pics. Reflective white surface, I guess.)
Sunday, April 12, 2009
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