Gorgeous Tuscan kale, ricotta, mozzarella, an egg to bind, Amy's puttanesca sauce, Barilla pasta. And garlic! Initially I was afraid that mixing my ricotta, garlic, and egg with raw chopped kale would turn out a mistake. But it did not! This lasagna is delicious, though a little on the salty side due to puttanesca sauce. Ricotta's sweetness balances out the salt for the most part. Next time I would use a more basic tomato sauce, but I am not disappointed with this pan. I look forward to eating it throughout the coming week. Hurrah!
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