A very good combination. The non-stick wok from my mom is rapidly becoming my favorite pan for most things. Fast, high heat! My omelet took two organic eggs, a splash of skim organic milk, a little canola oil, a good handful of steamed sliced collard greens, and a sprinkling of mozzarella cheese. Plus a little cayenne. Really nice. I even figured out how to fold it over and serve. Cooked through, with just enough gooey cheese. Very tasty. Toast was wheat, with a garlic-sage-balsamic white bean spread.
Now enjoying some Earl Grey with a splash of milk. A super breakfast.
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