Well, I bought the Goya yellow-corn tortilla chips because they were cheaper than Tostito's. But you know what? These chips only have three ingredients: yellow corn, canola oil, and salt. WHAT. And they're really tasty: thin, so crispy, and so salty. There's a fine salt dust happening, and it coats all surfaces of the chip. Hypertensive people, beware. This is some pretty fabulous sodium intake.
And these chips are awesome with my salsa, and with cream cheese, and by themselves. I am a new convert.
Also, I had some tomato leftover from layering slices on a pizza. I diced up some nice fillets of tomato, and added them to my remaining salsa. Yes, yes, YES. I'll do this with every batch, fuck yeah. With cilantro. It'll be unstoppable.
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