Now serving lunch on Saturdays, with a more minimalist and affordable menu. I had been wanting to go to VeeVee and have some brunch or lunch or something. The other day, I finally went.
Fancy beers, fancy wines, seasonal and local ingredients when possible...named one of the Boston Globe's Best New Restaurants for 2008. Plus, a really excellent house-made veggie pickle that I recall fondly from my last visit.
I chose the morel mushroom and goat cheese frittata with balsamic-splashed pea shoot salad. Fried sage leaves on top, so crispy. Very good! I enjoyed my meal very much, and wished to draw it out by ordering more little tastes. Alas.
Veevee offers a prix fixe dinner menu on Tuesdays and Sundays: non-vegetarian menu for $24 and vegetarian menu for $19. How awesome is that?
Omg, I just looked at their current menu. Not only are they serving maitake ("Hen of the Woods") mushrooms, but they're also serving the elusive ramp - mysterious vegetable of spring!
I must go again, for dinner. After my stomach calms down. Yeah.
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