Not swine-flu related. No N1H1 in here. Yet.
I've recently come back to Mexican food. I am currently obsessed, and in particular I am having a salsa kick. Tonight's salsa consists of:
3 charred jalapenos
3 charred poblanos
1 charred cubanelle (maybe adds too much water, though)
2 charred tomatoes (should've used roma tomatoes)
2 cloves smashed garlic
1 lime, juiced
salt to taste
It's good, it's really tasty. Next time I'll add some cilantro, more jalapeno, maybe more crazy peppers - whatever I can find. But definitely cilantro, lime, salt, the charred jalapenos and poblanos. Nice to eat on chips, in a quesadilla, on huevos rancheros...alternating cream cheese on chips and salsa on chips was very nice, too.
Yo quiero mucho DIY salsa? For my next trick, maybe I'll try Acapulco restaurant down the street a bit.
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