All the chicken sausages and veggie sausages have been eaten, all the peppers and potato salad consumed. What I had left: a 1/2 package of regular, convenience-store hot dog buns.
So I made my Saturday breakfast on griddle-grilled hot dog buns, yeah! Scrambled eggs and kale with a little cheese on top of toasted buns. How many times can I type "buns" here? Buns buns buns.
It was a tasty breakfast, alongside some blueberries and nectarines. Downright summery.
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