So summer doesn't begin officially until the 21st of June. But I'm feelin' it. The weather is absurdly perfect and temperate, meanwhile there's fresh zucchini and good-looking tomatoes at the Co-op. So I've been eating the beans, the brown rice, and tomatoes, zukes, garlic, and cheese. This is either a one-bowl meal (or work lunch), or it's a super quesadilla.
Also, it's cheap. Salsa, too. I recently tried some new tortilla chips with embedded, flattened peppercorns. Pretty tasty, gave the chips extra zip.
My brain is all cottony due to my cold, so I think I'll stop blathering.
O, there's tofu chocolate pudding, too. Choosing a milk chocolate hazelnut bar seems to cover up the "bean-y" taste of the silken tofu. Really fine, smooth, almost whipped texture after a bout in the food processor. Also makes a damn good tofudgesicle.
It will be exciting to exercise again, but for now, I must return to my sniffling and prone reading.
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