Savory French Toast

When breakfast needs to be more like dinner, or vice versa. In this case, I wanted some cheap supper. French toast with garlic instead of cinnamon and sugar. Plus layers of roasted red pepper and creamy goat cheese. A drizzle of balsamic vinegar to finish. Extremely tasty. In fact, that's what I'll have for lunch! An extra egg in the mixture meant a more rib-sticking meal. Made 5 small pieces of French toast using two eggs and a little bit of milk. Pretty damn good. Good mouth-feel, too.

Griddle!