What a great name for a restaurant, and especially a restaurant that features local produce and meats, organic stuff, and wild foods like - wait for it - hen of the wood mushrooms. I forget where I read about this place, but it was probably in Gourmet or Bon Appetit or something like that. But I love the name, and the article I read recommended the titular tartine.
Hah! Titular. Alright then.
Here's a link to Hen Of The Wood, which is no doubt an adorable restaurant in adorable Vermont. Maybe I'll get to go sometime, for a special occasion or something. Ooo, I see they have an Amtrak station nearby. Yes! When I'm married to k.d. lang, I'm sure we'll be able to afford a private sleeper car going through Waterbury.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment